[vc_row][vc_column css=”.vc_custom_1427561924166{margin-top: -80px !important;}” offset=”vc_hidden-xs”][vc_separator color=”black”][/vc_column][/vc_row][vc_row css=”.vc_custom_1427561875754{margin-top: -60px !important;}”][vc_column width=”1/4″][vc_single_image image=”4829″ img_size=”200×200″ alignment=”center” css=”.vc_custom_1493132593059{margin-top: -10px !important;}”][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1427566996012{margin-top: 10px !important;}” offset=”vc_col-xs-12″][vc_column_text]Spring Madrigal Luncheon[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1427563399833{margin-top: -30px !important;}”][vc_column_text]Join us on Sunday, April 30th, at 12 PM for a feast that will ravage your taste buds and take you back in time 500 years. You will enjoy the entertainment and merriment of Germany.

- Gruen Feldt Salat & Harte Eyer (salad of greens with herbed boiled eggs)
- Vngerische Kaebsuppen (Hungarian Cheese Soup)
- Koken wan Honer (chicken pie) Spenat (Fried Spinach)
- Bratwurst & Gesotten Zwibelsalat (Sausage & Cooked Onion Salad)
- Brat Ruben (Fried Root Vegetables)
- Hwit Moos & Kirschen (Bread Pudding & Cherries Stewed in Wine)

The Forsyth County Branch of the SCA proudly welcomes you to this feast. Huzzah![/vc_column_text][vc_row_inner][vc_column_inner width=”1/2″][vc_single_image image=”4834″ img_size=”200×200″ alignment=”center”][/vc_column_inner][vc_column_inner width=”1/2″][vc_single_image image=”4835″ img_size=”355×200″ alignment=”center”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row css=”.vc_custom_1429543896060{margin-right: 0px !important;margin-left: 0px !important;}”][vc_column][vc_column_text]

Please register below. It would be an honor to serve you!

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